Antipasto (Starters) Antipasto (Starters) Vitello Tonnato Tender slices of veal topped with a creamy tuna sauce, capers, and anchovies. 1950- + Buffalo Arrostito Roasted buffalo mozzarella with basil and cherry tomatoes, drizzled with balsamic reduction. 1050- + Bruschetta al Pomodoro Grilled bread topped with fresh tomatoes, basil, garlic, olive oil, and balsamic glaze. 1250- + Melanzana Affumicata Smoked eggplant with roasted cherry tomatoes, stracciatella cheese, fresh mint, capers, and olives. 1050- + Arancini Sicilianrice balls stuffed with cheese and peas, fried to perfection. 1650- +
