Poached eggs on a toasted English muffin, topped with turkey bacon and hollandaise sauce or basil pesto and sun dried tomato served with Baby Rosemary roasted potatoes.
Succulent, pan-seared steak sliced thinly, served over a bed of peppery arugula, and topped with shaved Parmesan and a drizzle of balsamic glaze served with Roasted cherry tomatoes and fresh breakfast bread.
A perfectly grilled steak served alongside golden rosemary-infused potatoes, scrumble egg Served with Grilled vegetables, rosemary aioli, and freshly baked breakfast bread.
Poached eggs, smoked salmon, and grilled shrimp, served on a bed of lightly seasoned arugula and topped with a creamy lemon-dill sauce Served with: Fresh avocado slices, toasted sourdough bread, and a drizzle of olive oil.
