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Pizza Napolitana

Pizza Napolitana

Margherita

Tomato sauce, fresh mozzarella, basil, and olive oil.

1850-

Diavola

Tomato sauce, mozzarella, spicy turkey salami, mushrooms and chili peppers.

1950-

Pizza al Costine di Manzo

A rich, savory pizza topped with tender,  slow-cooked short ribs, mozzarella, caramelized onions, and a drizzle of  balsamic reduction.

2450-

Pizza al Tartufo

A luxurious pizza with mozzarella, mushrooms, buffalo arrasto,truffle oil for a decadent, earthy flavor.

3950-

Napoletana

Tomato sauce, mozzarella, anchovies, capers, and oregano.

1750-

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