Primi Piatti (First Courses) Primi Piatti Pasta alla Caprese Fresh pasta tossed with tomatoes, mozzarella, basil, and extra virgin olive oil. 1750- + Spaghetti Carbonara Spaghetti tossed with beef pancetta, eggs, and Parmesan cheese. 2250- + Lasagna alla Bolognese Layers of pasta, turkey meat sauce, béchamel, and cheese baked to perfection. 2550- + Gnocchi al Pesto Potato dumplings served with fresh basil pesto sauce. 1750- + Fritto Misto Lightly fried seafood calamari, shrimp, and small fish with lemon and aioli dipping sauce. 2450- + Ravioli al Tartufo Handcrafted ravioli filled with ricotta, infused with truffle oil, served with butter-sage sauce. 1850- +
