Second Piatti (Main Courses) Secondi Piatti (Main Courses) Pollo al Mattone Chicken Under a Brick) This Tuscan classic features chicken marinated in aromatic herbs, then grilled under a brick to achieve a crispy skin and tender, juicy meat, Served with a side of creamy risotto to complement the flavors. 2850- + Branzino al Limone Fillets of sea bass with a lemon-herb butter sauce, served with sautéed greens. 2950- + Pollo alla Cacciatora Tender chicken braised with tomatoes, garlic, bell peppers, and olives, served with rosemary roasted potatoes. 2850- + Filetto di Manzo Beef fillet grilled to perfection, served with roasted vegetables. 2750- + Costine al Barbecue Barbecue beef ribs with mint and pickled chili sauce, accompanied by insalata mista. 2850- + Risotto al Tartufo Risotto infused with truffle oil and topped with shaved black truffles and Parmesan. 2550- + Pollo alla Parmigiana Breaded chicken breast topped with marinara sauce and melted mozzarella. 2550- + Salmon al Limone con Salsa d’Aglio e Capperi Grilled salmon drizzled with a zesty lemon sauce, complemented by a rich garlic-caper sauce and served with aglio e olio spagheti and sautéed spinach. 7000- + Frittura di Pesce Lightly battered and fried fish, crispy and golden, served with Parmesan fries and a creamy aioli dip. 2450- +
