Slow-cooked for 48 hours, this tender short rib is infused with smoky flavors and served witha rich, savory jus. Served with Truffle mashed potatoes, roasted seasonal vegetables.
A perfect balance of tenderness and flavor, this hearty cut is grilled to perfection and served with a side of au jus. Served with Garlic butter asparagus, rosemary roasted potatoes. ( 1000gms )
A premium cut of dry-aged rib-eye, perfectly cooked to medium-rare to enhance its rich flavor profile. Served with Truffle fries, sautéed mushrooms, and grilled vegetables. ( 350 – 400grms )
A premium cut of tomahawk, perfectly cooked to medium-rare to enhance its rich flavor profile. Served with Truffle fries, sautéed mushrooms, and grilled vegetables. ( 1000grms )
A traditional Florentine T-bone steak, grilled over an open flame and seasoned with rosemary and garlic for an aromatic, mouthwatering experience Served with saute spinach balsamic-glazed roasted vegetables, and arugula salad. ( 350 – 400grms )
